John is Becoming More Texan - Ya'll

 For John's birthday I bought him a smoker (or I sent him to buy himself a smoker).  We are only short a pair of wranglers and some chew to complete the transformation into full on TEXAN.

 John cooked his first brisket Saturday while watching football and enjoying the morning while the rest of us went to Sweet Berry Farms.  This is John admiring his meat before applying a homemade rub.

We were permeated with the smell of smokey meat all day, it was mouth watering.  The brisket turned out delicious and was even better a couple days later for left overs.  Great job John!